INTERNATIONAL FOOD RESEARCH CONFERENCE 2017 (IFRC2017) 

It is our great pleasure to invite you to participate in the International Food Research Conference (IFRC 2017) that will be held on:

Date                    : 25 - 27 July 2017
Venue                 : Complex of the Deputy Vice Chancellor (Research & Innovation), Universiti Putra Malaysia
Official website   : http://www.ifrc2017.upm.edu.my/

 

The Faculty of Food Science and Technology, Universiti Putra Malaysia, is organizing the IFRC 2017, an international conference on food research with the theme “Emerging Challenges in Food Research”. The IFRC 2017 is a platform for learning and sharing experiences among academics, researchers, entrepreneurs, industry practitioners, and policy makers who are involved in food research. The conference is also aimed to foster the industry-university collaboration.

 

As of May 2017, we are very happy to announce that we have more than 250 registered participants coming from sixteen different countries, presenting the oral and poster presentations, virtual poster and 3-minutes oratory competition.

 

The Innovation Open Day (IOD) organized by the Putra Science Park will be held in conjunction with the IFRC 2017. The IOD is an exhibition of research innovations with copyright protection for commercialization by the industry. The industry practitioners  are cordially invited to the IOD exhibition and discussion with the UPM experts.

 

Main research areas that will be discussed at the IFRC 2017 are:

·  Food processing and post-harvest technology

·  Food bioprocessing

·  Food safety and quality

·  Functional food

·  Food service and management

·  Heritage food

·  Halal Food

 

REGISTRATION FOR PARTICIPATION

Registration can be done electronically through this link:

http://submit.confbay.com/conf/ifrc2017

Participant registration deadline: 1 July 2017

 

We look forward to your participation in our coming conference.